We went to the Fish Market in Santa Barbara on Saturday morning. It was a beautiful morning at the harbor. We got some local Rigdeback shrimp. They are incredibly sweet shrimp with tons of flavor. I prepared them simply.
Drunken Shirmp
1. Boil beer.
2. Add Shrimp.
2. Add Shrimp.
3. Drink a beer.
4. Drain shrimp.
5. Rip off heads, peel, and eat.
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6. Drink another beer
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