Sunday, June 1, 2008

Fish Market

We went to the Fish Market in Santa Barbara on Saturday morning. It was a beautiful morning at the harbor. We got some local Rigdeback shrimp. They are incredibly sweet shrimp with tons of flavor. I prepared them simply.
Drunken Shirmp
1. Boil beer.
2. Add Shrimp.
3. Drink a beer.
4. Drain shrimp.
5. Rip off heads, peel, and eat.

1 comment:

Marco said...

6. Drink another beer